Prepare for an FDA Food Facility Inspection: Virtual Boot Camp(VRTCPG618)

Download Conference Material(s):

• Boot camp material (Password Required) (1.50 MB)

See the sneak peek before you buy!

Prepare Your Food Facility for a Successful FDA Inspection - How to Comply with the Agency’s Laws and Regulations

Every year, millions of Americans get sick—and some even die—because of foodborne diseases, according to the Centers for Disease Control and Prevention. And thanks to the Food Safety Modernization Act, the Food and Drug Administration (FDA) is out to curb that largely preventable problem. For food producers, that means you’d better expect—and prepare for—scrutinizing inspections.

Join regulatory compliance expert Angela Bazigos as she tackles food safety and the FDA’s inspection process in detail in this live audio boot camp. Bazigos will walk you through the FDA’s oversight program and teach you how to comply with the agency’s laws and regulations. She’ll also instruct you on what to do when problems emerge. Plus, you’ll get an insider’s take on how to ace an FDA inspection by following the very checklist the agency uses to spot your deficiencies.

After attending this comprehensive audio event, you will understand: food safety basics, the inspection process, common problems areas, and special considerations for foreign facilities. You’ll come away equipped, not only to prepare for an inspection, but also to handle any citations issued—and to prevent future tickets from being written. If you are in the food industry, attending this soup-to-nuts regulatory compliance boot camp should be a requirement.

Session Benefits:

• Food safety basics
• The essentials of food inspections and how they are conducted
• Problem areas
• The food inspection checklist used by the FDA and how you can use it to prepare for an inspection
• The foreign food facility inspection program
• How to prepare for a successful inspection
• How to respond to any inspection citations and how to prevent future ones