My Shopping Cart
There are no items in your shopping cart.

Basic Sanitary Transportation Practices to Address Food Transportation Sanitation Problems (TNS862R)

Presented by: Dr. John M. Ryan
(*) Single User Price. For multiple users please call 1-800-223-8720
Pre Recorded Webinar
90 minutes
  •  Wed, August 24, 2016
Event Description
See the sneak peek before you buy!

How to Maintain Sanitation While Transporting Food? Understand Through These Basic Transportation Practices.

Expert speaker Dr. John M. Ryan in this conference, talks about best sanitary transportation practices that address the sanitary problems related with food transportation. Get information to comply with the FSMA sanitary food transportation law, fulfill the requirements of carrier training and upgrade the system with which you transport food. Join this session to learn a basic plan, and know the difference between corrective and preventive actions.

This course includes contracts of carriage and agreements and system assessment strategy. You will know how to flowchart your operations and establish critical parameters and measurement. The course will also explain the effective management standards, and validate preventive control, sanitation as well as temperature monitoring and container. You will understand more about procedures, traceability and training, record keeping and retention, wash, audit and certification etc. know more about ATP and bacteria testing, wash, calibration, MSDS, statistical analysis and records retention.

Session Highlights:

  • Develop a carriage contract and other agreements needed between shippers and carriers
  • Know basic preventive control, management, temperature monitoring, sanitation, traceability and training standards
  • Know how to write and implement correct container procedures
  • Know how you can keep appropriate records
  • Learn the food safety audit and certification process of transportation
  • Understand how to establish preventive controls
  • Learn how to collect, analyze and preventive action using statistical data
  • Learn the process of collection, analyzing and taking preventive action using statistical data

Who Should Attend

  • All carrier transportation operations employees of foods not completely enclosed by a container engaged in food transportation operations whether or not the food is being offered for or enters interstate commerce
  • Interstate, intrastate and import carrier personnel
  • Business owners
  • Compliance Professionals
  • Manages
  • Buyers
  • Supervisors
  • Internal food safety audit team members
  • Load and Unload Personnel
  • Maintenance Personnel
  • Food Safety Employees
  • New business development, sales and marketing specialists
  • Inspectors
  • Trainers
About Our Speaker(s)

Dr. John M. Ryan
Dr. John M. Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturi... More info

Recommend this event to a colleague
  • Your Name:
  • Your E-mail:
  • Colleague's Name:
  • Colleague's E-mail:
    Subject: You might be interested in this event from AudioSolutionz
    Event Title: Basic Sanitary Transportation Practices to Address Food Transportation Sanitation Problems
    Presenter(s): Dr. John M. Ryan Protection Status