Expert speaker Dr. John M. Ryan in this conference, talks about best sanitary transportation practices that address the sanitary problems related with food transportation. Get information to comply with the FSMA sanitary food transportation law, fulfill the requirements of carrier training and upgrade the system with which you transport food. Join this session to learn a basic plan, and know the difference between corrective and preventive actions.
This course includes contracts of carriage and agreements and system assessment strategy. You will know how to flowchart your operations and establish critical parameters and measurement. The course will also explain the effective management standards, and validate preventive control, sanitation as well as temperature monitoring and container. You will understand more about procedures, traceability and training, record keeping and retention, wash, audit and certification etc. know more about ATP and bacteria testing, wash, calibration, MSDS, statistical analysis and records retention.
Who Should Attend
Dr. John M. Ryan
Dr. John M. Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturi... More info