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Preparing to Comply with FSMA Sanitary Food Transportation Rules: Standards, Technology and Procedures (TNS574T)

Presented by: Dr. John M. Ryan
 
(*) Single User Price. For multiple users please call 1-800-223-8720
Pre Recorded Webinar
90 minutes
  •  Thu, May 11, 2017
Event Description
See the sneak peek before you buy!
 

Sanitary Food Transportation Rules and Complying with the Latest FDA Guidelines on FSMA

Transportation and logistics food transportation safety rules are currently being finalized by the U.S. Food and Drug Administration (FDA). Under congressional instructions, the Food Safety Modernization Act (FSMA) requires the FDA to establish rules to improve, audit and enforce new food transportation rules. The rules provide a significant focus on foods not completely enclosed by a container, risk reducing adulteration prevention, personnel training and certification, inspection and data collection, maintenance and reporting that provides evidence of compliance.

These final food transportation rules were published on April 6, 2016. This means large carriers who have not completely implemented a system are now operating illegally. Large perishable food shippers, carriers, receivers, logistics and maintenance operations have no time left to develop and implement risk reducing preventive food handling, load and un-load, distribution and transportation improvements. Small carriers have even lesser time left for full compliance but customers of small carriers are now pressuring these small carriers for training and other mandatory certification documents.

Join this webinar by expert speaker Dr. John M. Ryan where he will help you with FSMA sanitary food transportation rules. By attending the event, you will learn the difference between corrective action and prevention and the basics that are involved in the new food transportation rules. You will also get a fair idea to get sanitation and temperature monitoring under control. Additionally, you’ll be provided with references for training, assessment and audits.

Session Highlights

  • Upcoming US FDA Rules for the Sanitary Transportation of Human and Animal Foods
  • Perform a gap analysis of current practices and new compliance requirements with a simple checklist
  • How to develop and implement a strong company transportation food safety plan
  • Write and implement appropriate container (truck, trailer, sanitation, testing, container traceability and temperature monitoring procedures
  • Developing a shipper/carrier “Contract of Carrier” that meets FDA requirements
  • Know the different requirements for shippers, carriers and receivers
  • Understand “container” controls from the harvest level through final delivery
  • Establish simple, low-cost complete data collection and reporting systems
  • Understand new food transportation standards
  • Tools required for food transportation sanitation controls
  • Where to get certification training for drivers and other personnel

Session Objectives:

  • Learn how to develop a contract of carriage and other agreements required between carriers and shippers
  • Understand basic management, preventive control, sanitation, temperature monitoring and traceability and training standards
  • Know how to write and implement appropriate container procedures (truck, trailer, sanitation, testing, container traceability and temperature monitoring)
  • Learn to keep appropriate records
  • Understand the transportation food safety audit and certification process
  • Get strategies to establish preventive controls
  • Understand how to collect, analyze and take preventive action using statistical data

Who should attend

  • U.S. Food Shippers, Carriers, Receivers and Maintenance Operations
  • Food Importers whose Food will be Consumed in the U.S.
  • Food Handlers
  • Logistics Professionals
  • Food Safety and Quality Professionals
  • Truck, Rail and other Maintenance Personnel (reefers, doors, walls, ducts, etc.)
  • Food Safety Lead and Audit Team Members
  • Quality Management
  • Food Security Personnel
  • Recall Specialists
  • Company Sales and Marketing Personnel
About Our Speaker(s)

Dr. John M. Ryan | Food Safety Process SpeakerDr. John M. Ryan
Dr. John M. Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturi... More info

 
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    Subject: You might be interested in this event from AudioSolutionz
    Event Title: Preparing to Comply with FSMA Sanitary Food Transportation Rules: Standards, Technology and Procedures
    Presenter(s): Dr. John M. Ryan

 
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