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Cold Chain Best Practices and the Food Safety Modernization Act (TNS261H)

Presented by: Joe Lynch
(*) Single User Price. For multiple users please call 1-844-384-4744
Pre Recorded Webinar
60 minutes
Event Description
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Implementing Cold Chain Best Practices that Complies with the FSMA

A cold chain is a temperature-controlled supply chain. An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintain a given temperature range. It is used to help extend and ensure the shelf life of products such as fresh agricultural produce, seafood, frozen food, and drugs.

Cold chain companies should reevaluate their cold chain best practices. Cold chain best practices and food safety are more important than ever. With the passing of the Food Safety Modernization Act (FSMA), cold chain and food safety are getting more scrutiny than ever before. The FSMA has added new requirements that everyone in the food supply chain should be aware of. Cold chain practitioners should update their best practices to make sure they comply with the FSMA.

The Food Safety Modernization Act (FSMA) is the biggest regulatory overhaul in the history of the U.S. Food and Drug Administration (FDA). The FSMA is paradigm shift that moves the focus from food inspections to preventative measures and process compliance. Learn from expert speaker Joe Lynch, about how the FSMA will impact food producers, distributors, retailers and transportation and logistics companies that transport food. The FSMA has specific provisions for temperature controlled food.

Session Highlights:

  • Food Safety Modernization Act (FSMA) foundations
  • Specific provisions of the FSMA that impacts cold chain and food and drug safety
  • Cold chain best practices for food and drugs
  • Cold chain best practices for warehousing, transportation, packaging, handling, loading and unloading
  • Best practices for monitoring temperatures, documentation, maintenance and training
  • Technology solutions that can help enable best practices processes, monitoring and documentation
  •  A checklist of cold chain best practices
  • An understanding of the Food Safety Modernization Act and how it impacts cold chain best practices
  • Review of technology solutions that can enable cold chain best practice processes

Who should attend?

Companies that are involved in the cold chain and or food supply chain including:

  • Cold chain supply chain practitioners
  • 3rd party logistics providers especially if they are involved in the cold chain
  • Transportation companies including: trucking, sea freight, air freight and intermodal companies.
  • Cold chain warehousing companies that store, handle, package and process food in temperature controlled facilities
  • Supply chain and operations consultants
  • Transportation brokers
About Our Speaker(s)

Joe Lynch - Supply Chain Logistics SpeakerJoe Lynch
Joe Lynch is the founder of The Logistics of Logistics, a logistics training and consulting firm.  Joe specializes in helping logistics and transportation companies grow their sales.  Joe also works with manufacturers, retailers, distributors and wholesalers to select and manage their logistics providers (3PLs, broke... More info

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    Event Title: Cold Chain Best Practices and the Food Safety Modernization Act
    Presenter(s): Joe Lynch

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