Brigid Lynch is a consultant and trainer working for the Logistics of Logistics, a logistics consulting and training firm. Brigid specializes in sustainability, specifically bringing sustainable solutions from concept to reality.
Brigid has experience in food & beverage, facilitating the launch of a sustainable supply chain food-hub. She has also done work implementing green energy strategies. Brigid is interested in the topic of sustainability as it pertains to food & beverage, logistics, and supply chain.
Brigid has had exposure to the food supply chain from "farm to fork." Brigid has developed and delivered training on the Food Safety Modernization Act. She has a background as a marketer in logistics and green energy.
Brigid believes that businesses have the power to save money and even increase profits while lessening their impact on the environment. Brigid studied Sustainable Business at Aquinas College, the first to offer an undergraduate degree of its kind (Graduation May 2016)