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U.S. FDA Requirements for Imported Food (CPG488C)

Presented by: Jennifer Diaz
(*) Single User Price. For multiple users please call 1-844-384-4744
Pre Recorded Webinar
60 minutes
Event Description

10 Tips to Compliantly Import Food Products into the United States

Under provisions of the  U.S. Federal Food, Drug and Cosmetic Act, importers of food products intended for introduction into U.S. interstate commerce are responsible for ensuring that the products are safe, sanitary, and labeled according to U.S. requirements. Imported food products are subject to FDA inspection when offered for import at U.S. ports of entry; the FDA may detain shipments if they are found not to be in compliance with U.S. requirements. Both imported and domestically-produced foods must meet the same legal requirements in the United States.

Join this session, where international law expert Jennifer Diaz will go over the FDA’s requirements of importing a product to the United States. Diaz will cover the top 10 tips for importing food products into the United States. This session will help you ensure your product is compliant!

Session Highlights

This session will cover:

  • Labeling
  • The import process
  • FSVP requirements
  • Working with your customs broker
  • Due diligence
  • Best practice for responding to enforcement
  • Actions and FDA notices of action
  • Top 10 tips when importing food

Who Should Attend

  • Regulatory affairs managers
  • Marketing directors
  • FDA consultants
  • In-house legal counsel
  • Product development managers
  • Customs brokers
  • Importers
About Our Speaker(s)

Jennifer Diaz | Customs and Trade Law SpeakerJennifer Diaz
Jennifer Diaz is the founder of Diaz Trade Law, a law firm specializing in Customs and International trade law. Jennifer is a Board Certified International Attorney, professional speaker, and deemed expert in international law by the Florida Bar. She is results oriented and regularly assists clients with issues relatin... More info

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    Event Title: U.S. FDA Requirements for Imported Food
    Presenter(s): Jennifer Diaz

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