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Internal Auditing: Catch Your Issues Before the Auditor Does (CPGN76M)

Presented by: Natasha Rowley-Phipps
 
(*) Single User Price. For multiple users please call 1-800-223-8720
Pre Recorded Webinar
60 minutes
Event Description
See the sneak peek before you buy!
 

Learn How to Implement Corrective Actions Using Internal Inspection Programs

Having an inspection or audit of any sort can be a challenging and stressful event. There are many things that can be done prior to the day of the audit to minimize the issues that are found during an audit, and beyond all the preparation work, there are also many things that can be done during the audit to make it successful. It is also crucial, after an audit, to implement corrective actions and a management review of the audit.

In this session, food quality expert Natasha Rowley-Phipps will provide you with the key points to successfully prepare for audits. She will discuss the use of internal inspection programs, training, and zeroing in on key areas of opportunity. Natasha will also discuss helpful strategies for the day of the audit. The work is not done once the audit is finished, and Natasha will discuss how to implement the corrective actions identified in the audit, how to continue to monitor key areas of opportunity and continuously improve for a better score and experience.

Session Highlights

By attending this session, you will learn about:

  • Audit preparation including audit standards, handling the auditor and more
  • Creating internal inspection programs tailored to audit standards
  • Areas of opportunity you should focus on
  • Strategic planning for the day of the audit
  • Following up on implementation of corrective actions

Who Should Attend

  • Corporate or facility regulatory personnel
  • Quality assurance personnel
  • Operations personnel
  • Supporting departments within manufacturing facility
  • Legal risk management personnel within food manufacturers or restaurant companies
About Our Speaker(s)

Natasha Rowley-Phipps | Retail Product Labeling SpeakerNatasha Rowley-Phipps
Natasha Rowley-Phipps had more than 18 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in Bakery Science Management with further studies in a master’s program of Cereal Chemistry.Early in her career she held positio... More info

 
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    Event Title: Internal Auditing: Catch Your Issues Before the Auditor Does
    Presenter(s): Natasha Rowley-Phipps

 
 
 
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