Food is the next frontier in 3D printing. It's only a matter of time before technology enables us to print molecules in combinations that produce our food and meals. Eventually we will be 3D printing food also in Space. NASA has already started 3D printing food.
This session by expert speaker Natacha Alpert will address the below mentioned challenges and the future of 3D printing food as well as the scope of customized food production with this new technology. You will also get access to PowerPoint reference documents, tips and charts in this webinar.
Challenges in 3D Printing Food:
Who Should Attend
Natacha Alpert has been in the footwear industry working creatively for fashion brands for the past 14 years with iconic brands including Nine West, Timberland, Reebok and Dr. Marten's. Since, Natacha has founded Miras3d, a consulting company focusing on the bringing together of fashion and innovation - building and co... More info